Description
The most delicious Belgian Triple Chocolate Brownie Heart coated in indulgent Belgian chocolate ganache and finished with a drizzle of white chocolate and an edible red rose and leaf. Presented in a navy keepsake box.
Delivery:
Can be posted UK wide via Royal Mail or collection from the Vanilla Pod Bakery. Delivery options added during check out.
Cake Size:
Mini Gift Box: Approx. 4” round x 1.9” in height
Feeds:
Mini cake: 2 - 4 portions
Shelf life:
5 - 7 days from day of postage/collection.
Ingredients:
*Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Sugar, Vanilla Paste (sugar, water, vanilla extract, vanilla pods, gum tragacanth), Salt, Milk chocolate (sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier: soy lecithin (E322), white chocolate (Milk), dark chocolate (Milk), (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin (E322), natural vanilla flavouring). *Cream (Milk)
Cake Information
Cake Portion Sizes:
Finger portions 1" x 1" x Cake height
Dessert portions 1" x 2" x Cake height
Cake and Cupcake Storage Advice:
Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.
If the cake contains fresh fruit, it must be stored in the fridge.
Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).
*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.
Chocolate Brownies Storage Advice:
Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery.
Our chocolate brownies can also be frozen and
Iced Biscuits & Cookie Storage Advice:
Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container.
Cake Ingredients
All standard cakes contain: Gluten, Wheat and Dairy.
Chocolate cakes contain: Soy
Red velvet cakes contain: Soy and Sulphates