Popular Flavours Collection
Madagascan Vanilla Cupcake
Madagascan vanilla sponge topped with Madagascan vanilla buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugar, Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, Icing Sugar (icing sugar, maize starch)
Madagascan Victoria Sandwich Cupcake
Madagascan vanilla sponge with a core of strawberry jam and topped with Madagascan vanilla buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice, Salt, Bonne Maman Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin).
Lemon Drizzle Curd Cupcake
Lemon sponge coated in a light lemon drizzle topped, a core of lemon curd and topped with fresh lemon buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Lemon Zest and juice, Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, Lemon Curd (Lemon zest and juice, sugar, eggs, butter (from milk)
Salted Caramel Cupcake
Madagascan vanilla sponge with a core of salted caramel sauce and topped salted caramel buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugar, *Cream (from milk), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, icing sugar (icing sugar, maize starch)
Lemon & Fresh Raspberry Cupcake
Lemon and fresh raspberry sponge topped with fresh lemon buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugar, Lemon Zest and juice, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, Fresh Raspberries
White Chocolate & Raspberry Cupcake
White chocolate sponge with a core of raspberry jam, white chocolate ganache and white chocolate chips topped with white chocolate buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), White Chocolate Powder (sugar, cocoa butter (15%), skimmed milk powder, whey powder (milk), dextrose, salt, flavouring, emulsifier: E40 (diphosphates)), Belgian White Chocolate (Sugar; Cocoa butter; Whole MILK powder; Emulsifier: SOY lecithin (E322)), Sugar, Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, Bonne Maman Raspberry Jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), SOY lecithin (E322)), water, icing sugar (icing sugar, maize starch)
Chocolate Flavours Collection
Belgian Chocolate Truffle Cupcake
Belgian chocolate sponge with a chocolate button topped with belgian chocolate buttercream.
Ingredients: *Wheat Flour (gluten), *Free range Eggs, *Unsalted Butter (milk), Cocoa powder, Caster Sugar, Icing Sugar (icing sugar, maize starch), Sunflower Oil, *Belgian Dark Chocolate (milk) & Belgian Milk Chocolate (milk) (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322), *Whole Milk, *Sour cream (milk), water, unsalted flora (plant oils (coconut, rapeseed, sunflower), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), Vanilla Paste (Water, sugar, Vanilla Extract, CMC, lemon juice), Salt
Madagascan Vanilla & Chocolate Cupcake
Madagascan vanilla sponge, with a core of milk chocolate ganache topped with Belgian chocolate buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, Cocoa powder, Sugar, *Belgian Milk Chocolate (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322)), Salt, Belgian Milk Chocolate (milk) (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322), water
Red Velvet Cupcake
Bright red velvet sponge topped with Madagascan vanilla buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugarflair Red Food Colouring (humectant: E422 glycerol, water, thickener: E551 silica, colour: E124 ponceau 4R, E129 allura red), Cocoa powder, *Milk, lemon juice, Bicarbonate of soda (Sodium Hydrogencarbonate), *White wine vinegar (white wine vinegar, preservative (potassium metabisulphite), Sugar, Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, icing sugar, (icing sugar, maize starch)
Hazelnut & Chocolate Cupcake
Light hazelnut sponge with core of Nutella spread and topped with Nutella flavoured buttercream.
Ingredients: *Wheat Flour (Gluten) , *Free range Eggs, *Unsalted Butter (from milk), *Hazelnuts, *Nutella (Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanilla), Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt
Orange & Chocolate Cupcake
Orange sponge topped with Belgian chocolate orange buttercream.
Ingredients: Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugar, Icing Sugar (icing sugar, maize starch), Orange Zest, Cocoa powder, Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt
Cookies & Cream Cupcake
Crushed Oreo cookie sponge topped with crushed Oreo cookie buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), *Oreo Cookies ((WHEAT Flour (Gluten), Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYALecithin, Sunflower Lecithin), Flavouring)), Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt
Classic Flavours Collection
Carrot, Walnut & Orange Cupcake
Carrot, walnut & orange sponge topped with Madagascan vanilla buttercream
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, Unsalted butter (milk), *Walnuts, Sunflower oil, Sugar, Baking Powder (Raising Agent E450,diphosphats E500, sodium carbonates, maize starch), Orange Zest and juice, Ground Cinnamon, Carrots, Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, Icing Sugar (icing sugar, maize starch)
Traditional Sticky Toffee Cupcake
Traditional sticky toffee sponge with a sticky toffee sauce core topped with toffee buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (milk), *Cream (milk), Sugar, light brown sugar, Bicarbonate of Soda (Sodium hydrogen carbonate), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Dates, Water, icing sugar (icing sugar, maize starch)
Almond & Jam Cupcake
Almond sponge with a core of strawberry jam and topped with Madagascan vanilla buttercream.
Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (from milk), Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla extract, CMC, lemon juice), Salt, Bonne Maman Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), *Ground Almonds (nuts), *Almond Extract (nuts) (Rapeseed Oil, Almond Oil (Nut))
Decorations
We also use a variety of fabulous sprinkles, food colourinfs and edible decorations. If you would like to know the ingredient of these decorations prior to ordering, please contact us.