Cake Menu & Ingredients

Baked in a kitchen where nuts, dairy, gluten, wheat and soya are handled.
However, dietary requirements can be catered for please contact us direct to know the ingredients for our gluten free, dairy free, and vegan cakes. 
  1. Madagascan Victoria Sandwich Cake

Madagascan vanilla sponge sandwiched with strawberry jam and Madagascan vanilla buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), SugarIcing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Bonne Maman Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), water

 

  1. Lemon Drizzle Curd Cake

Lemon sponge coated in a light lemon drizzle sandwiched with lemon curd and fresh lemon buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Lemon Zest, Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Lemon juice. Homemade Lemon Curd (lemon juice, lemon zest, caster sugar, unsalted butter (milk), free range eggs, Vanilla paste (sugar, water, vanilla, lemon juice, CMC), water

 

  1. Salted Caramel Cake

Madagascan vanilla sponge sandwiched with salted caramel sauce and salted caramel buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk),  Sugar, *Cream (milk), Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt. Homemade salted caramel (caster sugar, unsalted butter (milk), salt, vanilla paste (sugar, water, vanilla, lemon juice, CMC), water

 

  1.  Lemon & Raspberry Cake

Lemon sponge sandwiched with lemon curd, fresh raspberries and lemon buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Sugar, Lemon Zest and juice, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, water Fresh Raspberries, Homemade Lemon Curd (lemon juice, lemon zest, caster sugar, unsalted butter (milk), free range eggs, Vanilla paste (sugar, water, vanilla, lemon juice, CMC)

 

 

 

  1. White Chocolate & Raspberry Cake

White chocolate sponge sandwiched with raspberry jam, white chocolate ganache, white chocolate chips and white chocolate buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), *Cream (milk),  Icing Sugar (icing sugar, maize starch), White Chocolate Powder (sugar, cocoa butter (15%), skimmed milk powder, whey powder (milk), dextrose, salt, flavouring, emulsifier: E40 (diphosphates), Belgian White Chocolate (Sugar; Cocoa butter; Whole MILK powder; Emulsifier: SOY lecithin (E322), Natural vanilla flavouring), Sugar, Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Bonne Maman Raspberry Jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), water

 

Chocolate Flavours Collection

 

  1. Belgian Chocolate Truffle Cake

Belgian chocolate sponge sandwiched with Belgian milk chocolate buttercream, Belgian milk chocolate chips and Belgian milk chocolate ganache.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Cocoa powder, Caster Sugar, Icing Sugar (icing sugar, maize starch), Sunflower Oil, *Belgian Dark Chocolate (milk) & Belgian Milk Chocolate (milk)  (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322), *Whole Milk, *Sour cream (milk), water, unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes), vanilla paste (vanilla, water, sugar, lemon juice, CMC), water

 

  1. Madagascan Vanilla & Chocolate Cake

Madagascan vanilla sponge sandwiched with Belgian chocolate buttercream and Belgian milk chocolate ganache. 

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Caster sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Cocoa powder, *Belgian Milk Chocolate (sugar, Cocoa butter, Whole milk powder (milk), Cocoa mass, Emulsifier: soy lecithin (E322), Salt, water

 

 

 

  1. Red Velvet Cake

Bright red velvet sponge sandwiched Madagascan vanilla buttercream.

Ingredients:   *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Sugarflair red Extra Food Colouring (Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red), Cocoa powder, *Milk, Lemon Juice, Bicarbonate of soda, White wine vinegar (white wine vinegar, preservative (*potassium metabisulphite),  Caster sugar, Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Icing Sugar (icing sugar, maize starch), Salt, water


  1. Hazelnut & Chocolate Cake

Light hazelnut sponge sandwiched with Nutella flavoured buttercream and a drizzle of Nutella spread.

Ingredients: *Wheat Flour , *Free range Eggs, *Unsalted Butter (milk),  *Hazelnuts (nuts),  *Nutella (Sugar, Palm Oil, Hazelnuts (13%) (nuts), *Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanilli), Caster Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, water

 

  1.  Orange & Chocolate Cake

Orange sponge sandwiched with fluffy Belgian chocolate orange buttercream.

Ingredients: Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Caster Sugar, Icing Sugar (icing sugar, maize starch), Orange Zest and juice, Cocoa powder, Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, water

 

  1. Cookies & Cream Cake

Crushed Oreo cookie sponge sandwiched with crushed Oreo cookie buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Oreo Cookies (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring), Caster Sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, water.

 

Classic Flavours Collection

  1. Almond & Strawberry Jam Cake

Almond sponge sandwiched with strawberry jam and Madagascan vanilla buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Sugar*Almond Extract (nuts) (Rapeseed Oil, Almond Oil (Nut)), *Ground Almonds (nuts), Bonne Maman Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, water

 

  1.  Carrot, Walnut & Orange Cake

Carrot, walnut & orange sponge sandwiched with Madagascan vanilla buttercream

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), *Walnuts (nuts), Sunflower oil, light brown Sugar, caster sugar, Icing Sugar (icing sugar, maize starch),Baking Powder (Raising Agents (E 450 (Diphosphates) (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates), Maize Starch), Orange Zest and juice, Ground Cinnamon, Carrots, Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), water

 

  1. Traditional Sticky Toffee Cake

Traditional sticky toffee sponge sandwiched with toffee sauce and toffee buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Caster sugar, Icing Sugar (icing sugar, maize starch), Bicarbonate of Soda (Raising Agent (Sodium Bicarbonate), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Dates, Water. Homemade toffee sauce (light brown sugar, *Unsalted Butter (milk), *cream (milk)

 

  1.  Vanilla Pod Bakery Signature Fruit Cake 

Rich brandy soaked fruit cake packed with dried fruit and a hint of dark Belgian chocolate.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), light brown sugar, Mixed fruit (sultanas, currants, raisins), Dates, Glace cherries, Orange zest, Brandy, Cinnamon, Mixed Spice (Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway Seed, Ground Nutmeg (4%), Ground Ginger, Cloves),  Dark Chocolate (Milk), (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin (E322), natural vanilla flavouring), Vanilla Paste (Water, sugar, lemon juice, CMC), Salt.


 

  1. Vanilla Pod Bakery Light Fruit Cake 

Light brandy soaked fruit cake packed with dried fruit and a hint of dark Belgian chocolate sandwiched with brandy buttercream. 

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Sugar, Mixed fruit (sultanas, currants, raisins), Dates, Glace cherries, Orange zest, Brandy, Cinnamon, Mixed Spice (Ground Cinnamon (Cassia) (40%), Ground Coriander (38%), Caraway Seed, Ground Nutmeg (4%), Ground Ginger, Cloves),  Dark Chocolate (Milk), (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin (E322), natural vanilla flavouring), Vanilla Paste (Water, sugar, lemon juice, CMC), Salt, Icing Sugar (icing sugar, maize starch)

 

  1. Apple & Cinnamon Cake

Cinnamon sponge sandwiched with applesauce and Madagascan vanilla buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (Milk), Caster SugarIcing Sugar (icing sugar, maize starch), Vanilla Paste (Water, sugar, lemon juice, CMC), Apples, Cinnamon, Salt, Water, Lemon Juice.

 

  1. Madagascan Vanilla Cake

Madagascan vanilla sponge sandwiched with Madagascan vanilla buttercream. 

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), Caster Sugar, Icing Sugar (icing sugar, maize starch), vanilla paste (lemon juice, sugar, vanilla, CMC), Salt, water

 

Tropical Flavours Collection

  1. Coconut & Raspberry Cake

Fluffy coconut sponge sandwiched with raspberry jam and Madagascan vanilla buttercream.

Ingredients: *Wheat Flour, *Free range eggs, *Unsalted Butter (milk), Desiccated coconut (Desiccated Coconut, Preservatives (Sodium Metabisulphite)), caster sugar, Icing Sugar (icing sugar, maize starch), Vanilla Paste (Water, sugar, lemon juice, CMC), Salt, Bonne Maman Raspberry Jam (Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent (Fruit Pectin), water

 

  1. Passion Fruit Curd Cake

Madagascan vanilla sponge sandwiched with passion fruit curd and passion fruit buttercream

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (from milk), caster sugar, Icing Sugar (icing sugar, maize starch), Passionfruit, Vanilla Paste (sugar, water, vanilla, CMC), Salt, Homemade passionfruit curd (*Free range eggs, sugar, passion fruit), water


Alcohol Flavours Collection

  1. Prosecco & Strawberry Cake

Prosecco soaked Madagascan vanilla sponge sandwiched with a hint of Prosecco buttercream and Prosecco infused strawberry jam.

Ingredients: *Wheat Flour, *Free range Eggs ,*Unsalted Butter (milk), *Prosecco (sulphites), caster sugar, Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Bonne Maman Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin), icing sugar (icing sugar, maize starch)

 

  1. Espresso Martini Coffee Cake

Coffee sponge coated with a coffee liqueur syrup sandwiched with coffee liqueur buttercream.

Ingredients: *Wheat Flour, *Free range Eggs, *Unsalted Butter (milk), caster sugar, Nescafe Azera Coffee (soluble coffee, roast and ground coffee (5%)), Icing Sugar (icing sugar, maize starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Tia Maria coffee liqueur (alcohol), water

 

Decorations

We also use a variety of fabulous cake coverings (buttercreams, ganaches, sugar pastes and royal icings), as well as sprinkles, food colourings and edible decorations. If you would like to know the ingredient of these cake coverings and decorations prior to ordering, please contact us.