Biscuit Ingredients

Baked in a kitchen where nuts, dairy, gluten, wheat and soya are handled.

 

Vanilla Biscuits

*Butter (milk), caster sugar, *free range eggs, *wheat flour, Baking Powder (Raising Agents (E 450 (Diphosphates), salt, Vanilla Paste (Water, vanilla, sugar, lemon juice, CMC)

Decoration: gum tragacanth, Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202

 

Chocolate Biscuits

*Butter (milk), caster sugar, *free range eggs, *wheat flour, Baking Powder (Raising Agents (E 450 (Diphosphates), salt, Vanilla Paste (Water, vanilla, sugar, lemon juice, CMC), cocoa powder

Decoration: gum tragacanth, Glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202