Winter is a wonderful time to get married, the chill in the air, the dark evenings, and the cosiness of the inviting warmth inside.
The winter and autumn seasons bring a different style of wedding cake flavour to that of spring and summer weddings.
We find our couples tend to go for bolder choices with richer flavours and hints of aromatic spices.
We have a delicious selection of flavours perfect for these seasons, and if your having a tiered cake you don’t just have to choose one flavour!
10x Perfect Winter & Autumnal Wedding Cake Flavours:
- Salted Caramel Cake - Madagascan vanilla sponge sandwiched with salted caramel sauce and salted caramel buttercream
- Apple & Cinnamon Cake - Cinnamon sponge sandwiched with applesauce and Madagascan vanilla buttercream.
- Vanilla Pod Bakery Signature Fruit Cake - Rich brandy soaked fruit cake packed with dried fruit and a hint of dark Belgian chocolate.
- Belgian Chocolate Truffle Cake - Belgian chocolate sponge sandwiched with Belgian milk chocolate buttercream and Belgian milk chocolate ganache.
- Red Velvet Cake - Bright red velvet sponge sandwiched Madagascan vanilla buttercream.
- Hazelnut & Chocolate Cake - Light hazelnut sponge sandwiched with Nutella flavoured buttercream and a drizzle of Nutella spread.
- Orange & Chocolate Cake - Orange sponge sandwiched with fluffy Belgian chocolate orange buttercream.
- Carrot, Walnut & Orange Cake - Carrot, walnut & orange sponge sandwiched with Madagascan vanilla buttercream
- Traditional Sticky Toffee Cake - Traditional sticky toffee sponge sandwiched with toffee sauce and toffee buttercream.
- Espresso Martini Coffee Cake - Coffee sponge coated with a coffee liqueur syrup sandwiched with coffee liqueur buttercream.
Which flavours will you choose for your winter or autumnal wedding cake?
If you would like to explore wedding cake quotes and design options please contact my Studio Manager, Jo, or schedule an initial wedding cake consultation with myself and we will be more than happy to help.
Comments