Description
This Spring Themed Brownie Postal Gift Box features a delectable assortment of rich Chocolate Brownies in four flavours. The chocolate brownies are beautifully packaged in pale blue tissue paper and placed in a stunning navy keepsake box.
Available in two sizes:
A5 Deep Gift Box
Option 1 - 15x Bite Size Chocolate Brownies - individual wrapped in eco cellophane bags
Option 2 - 24x Bite Size Chocolate Brownies - packaged in blocks with eco cellophane wrapping.
Flavours:
Creme Egg Triple Chocolate Brownies
Mini Egg Triple Chocolate Brownies finished with white chocolate drizzle and sprinkles
Creme Egg White Chocolate Brownies finished with white chocolate drizzle and sprinkles
Mini Egg White Chocolate Blondies finished with milk chocolate drizzle and sprinkles
Shelf Life:
7 Days from date of postage or collection.
Can also be frozen for up to three months.
Ingredients:
Includes: Wheat Flour, Gluten, Eggs, Butter(milk), Soy, Chocolate (milk & White)
Cake Information
Cake Portion Sizes:
Finger portions 1" x 1" x Cake height
Dessert portions 1" x 2" x Cake height
Cake and Cupcake Storage Advice:
Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.
If the cake contains fresh fruit, it must be stored in the fridge.
Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).
*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.
Chocolate Brownies Storage Advice:
Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery.
Our chocolate brownies can also be frozen and
Iced Biscuits & Cookie Storage Advice:
Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container.
Cake Ingredients
All standard cakes contain: Gluten, Wheat and Dairy.
Chocolate cakes contain: Soy
Red velvet cakes contain: Soy and Sulphates