Description
Choose up to four of our wonderful Vegan cake flavours and have a fantastic cake tasting box send directly to your home or loved ones. Perfect as a way to tasting Vanilla Pod Bakery cake flavours ahead of choosing your wedding cake, or to send as a gift.
Cake Tasting boxes are packaged in a keepsake navy blue box and includes signature Vanilla Pod Bakery cake flavours, two tea sachets, two wooden forks, two paper napkins, and cake tasting details.
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Cake Flavours
Vegan Madagascan Victoria Sandwich Cake
Vegan Madagascan vanilla sponge sandwiched with strawberry jam and Madagascan vegan vanilla buttercream.
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative *Potassium Metabisulphite), Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes), strawberry jam (strawberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin)
Vegan Lemon Drizzle Cake
Vegan Lemon Sponge sandwiched with Vegan Lemon Buttercream
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative Potassium Metabisulphite), Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanilla, lemon juice), Salt, Lemon Zest, Lemon Juice, unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)
Vegan Salted Caramel Cake
Vegan Madagascan Vanilla Sponge Sandwiched with Vegan salted caramel Buttercream and Vegan Salted Caramel Sauce
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative Potassium Metabisulphite), Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, plant based Elmlea cream ( Lentil Protein Preparation (Water, 1.1% Lentil Protein), 31% Vegetable Oils (Coconut, Rapeseed), Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavours, Salt, Colourant (Beta-Carotene).Brown Sugar, Cornstarch, unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)
Vegan Lemon & Raspberry Cake
Vegan Lemon sponge sandwiched with Vegan Lemon Buttercream and Fresh Raspberries
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative Potassium Metabisulphite), Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Lemon Zest, Lemon Juice, Fresh Raspberries, unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)
Vegan Madagascan Vanilla Cake
Madagascan vanilla vegan sponge sandwiched with Madagascan vegan vanilla buttercream.
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative Potassium Metabisulphite), Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Unsalted Flora Plant Butter (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)
Vegan Belgian Chocolate Truffle Cake
Vegan chocolate sponge sandwiched with vegan chocolate ganache, vegan chocolate chips and vegan chocolate buttercream.
*Wheat Flour (gluten), Caster Sugar, Baking Soda, soy Milk (Soya), Cocoa Powder, Water, Sunflower Oil, White Wine Vinegar (Preservative Potassium Metabisulphite), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Icing Sugar (Icing sugar, Maize Starch), Light brown Sugar, Green & Blacks 85% cocoa (cocoa mass, cocoa butter, fat-reduced cocoa powder, cane sugar, vanilla extract), NOMO alternative to milk chocolate (sugar, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, inulin, shea oil, emulsifier (sunflower lecithin), sea salt, flavourings), unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)
Vegan Madagascan Vanilla & Chocolate Cake
Madagascan vanilla vegan sponge sandwiched with chocolate vegan buttercream.
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative Potassium Metabisulphite), Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Cocoa powder, unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)
Vegan Orange & Chocolate Cake
Vegan Orange Sponge Sandwiched with Vegan Chocolate Orange Buttercream
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative Potassium Metabisulphite), Orange Zest and juice, Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanill, lemon juice, CMC), Salt, Cocoa powder, unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)
Vegan Coconut & Raspberry Cake
Vegan coconut sponge sandwiched with raspberry jam and Madagascan vegan vanilla buttercream.
*Wheat Flour (gluten), Sugar, Baking Soda, *Soy Milk (Soya), Sunflower Oil , White Wine Vinegar (Preservative Potassium Metabisulphite), Icing Sugar (Icing sugar, Maize Starch), Vanilla Paste (sugar, water, vanilla, lemon juice, CMC), Salt, Desiccated Coconut: *Preservative Sodium Metabisulphite, unsalted flora (plant oils (coconut, sunflower, rapeseed), water, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes), raspberry jam (raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin)