Description
24x beautiful bite size cupcakes with purple buttercream swirls topped with little sugar paste pink flowers.
50% of the sale of these cupcakes will go directly to the Emily’s Gift Appeal.
The cupcakes are presented in a white bakery box tied with a navy ribbon, we also include an ingredients list and storage advice.
*Cupcakes are made with: Wheat, gluten, eggs and dairy (milk)
About Emily’s Gift:
As a business we are proud to be supporting the Emily’s Gift Appeal through the sale of our cakes and fundraising events. We are one of the many businesses that have pledged out support for this very worthy cause.
Julie Kent MBE, the founder of Emily’s Gift under the umbrella of the Pied Piper Charity, is on a mission to raise £500,000 by 10th March 2024 in order to fund a psychologist on the Emily Kent Unit at Gloucestershire Royal Hospital for 10 years (with the goal the NHS will take over the funding after that).
No child should ever experience cancer. Your generosity will help us to provide professional emotional support for children and their families in Gloucestershire to help them cope with the trauma.
Why is the appeal called Emily’s Gift:
In 1995, Julie Kent MBE and her husband Bernard’s first daughter Emily died of a brain tumour when she was just three years old. Since then they have thrown themselves into fundraising for children with cancer in Gloucestershire.
To learn more about Emily’s Gift please visit their website https://www.emilysgift.co.uk/
Cake Information
Cake Portion Sizes:
Finger portions 1" x 1" x Cake height
Dessert portions 1" x 2" x Cake height
Cake and Cupcake Storage Advice:
Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.
If the cake contains fresh fruit, it must be stored in the fridge.
Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).
*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.
Chocolate Brownies Storage Advice:
Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery.
Our chocolate brownies can also be frozen and
Iced Biscuits & Cookie Storage Advice:
Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container.
Cake Ingredients
All standard cakes contain: Gluten, Wheat and Dairy.
Chocolate cakes contain: Soy
Red velvet cakes contain: Soy and Sulphates