Description
Enjoy the gift of macarons with this delicious box of handmade Vanilla Pod Bakery signature macarons. Packaged in a gorgeous navy blue keepsake box and wrapped in pale blue tissue paper.
Choose your own flavours from our most popular flavours, each shell is a different colour to represent the Macaron flavour.
The perfect gift ❤️.
For more macaron information, please visit our Dessert Table page.
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What’s included:
Gift box of 20x macarons
Shelf life:
4-5 days from collection/delivery date. Must be stored in the fridge.
Postage or Collection:
Macarons can be posted UK wide via Royal Mail, postage options displayed at checkout, alternatively the macarons can be collected from our studio in cheltenham.
Contain:
Macarons are made with: Almonds (nuts), eggs and dairy (milk)
If you would like to see more of our dessert items, please view our dessert item page here.
Cake Information
Cake Portion Sizes:
Finger portions 1" x 1" x Cake height
Dessert portions 1" x 2" x Cake height
Cake and Cupcake Storage Advice:
Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.
If the cake contains fresh fruit, it must be stored in the fridge.
Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).
*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.
Chocolate Brownies Storage Advice:
Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery.
Our chocolate brownies can also be frozen and
Iced Biscuits & Cookie Storage Advice:
Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container.
Cake Ingredients
All standard cakes contain: Gluten, Wheat and Dairy.
Chocolate cakes contain: Soy
Red velvet cakes contain: Soy and Sulphates