24x Bite Size Buttercream Ombre Roses Cupcake Gift Box

Beautiful buttercream ombre roses. This gorgeous box of bite size cupcakes is the perfect gift for a special occasion ❤️ 

The cupcakes are presented in a white bakery box tied with a navy ribbon, we also include an ingredients list and storage advice.

*Wheat cupcakes are made with: Wheat, gluten, eggs and dairy (milk)

  • $68.00

Description

Beautiful buttercream ombre roses. This gorgeous box of bite size cupcakes is the perfect gift for a special occasion ❤️ 

The cupcakes are presented in a white bakery box tied with a navy ribbon, we also include an ingredients list and storage advice.

*Wheat cupcakes are made with: Wheat, gluten, eggs and dairy (milk)

Cake Portion Sizes:

Finger portions 1" x 1" x Cake height

Dessert portions 1" x 2" x Cake height

 


Cake and Cupcake Storage Advice:

Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.

If the cake contains fresh fruit, it must be stored in the fridge.

Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).

*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.

 

Chocolate Brownies Storage Advice:

Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery. 

Our chocolate brownies can also be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).

 

Iced Biscuits & Cookie Storage Advice:

Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container. 

All standard cakes contain: Gluten, Wheat and Dairy.

Chocolate cakes contain: Soy

Red velvet cakes contain: Soy and Sulphates