Spring Colours Cupcake Bouquet

A beautiful bouquet of 7x regular size Buttercream spring coloured cupcakes. This delicious bouquet includes two flavours of cupcakes - 3x Madagascan Vanilla and 4x Belgian Chocolate Truffle.

•Please note the colour of the bouquet box and tissue paper many vary but will still look just as pretty.

 

Ingredients: Belgian Chocolate Truffle  Ingredients: *Wheat Flour (gluten), *Free range Eggs, *Unsalted Butter (milk), Cocoa powder, Caster SugarIcing Sugar (icing sugar, maize starch), Sunflower Oil, *Belgian Dark Chocolate (milk) & Belgian Milk Chocolate (milk)  (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322), *Whole Milk, *Sour cream (milk), *Cream (milk), *Vitalite (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm); Water; Salt; Emulsifiers - E471, Sunflower Lecithin; Preservative - Potassium Sorbate; Acid - Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavourings; Colours - Annatto, Curcumin), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt  

Madagascan Vanilla Cake Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (milk), Caster Sugar, Icing Sugar (icing sugar, maize starch), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt

  • $65.00

Description

A beautiful bouquet of 7x regular size Buttercream spring coloured cupcakes. This delicious bouquet includes two flavours of cupcakes - 3x Madagascan Vanilla and 4x Belgian Chocolate Truffle.

•Please note the colour of the bouquet box and tissue paper many vary but will still look just as pretty.

 

Ingredients: Belgian Chocolate Truffle  Ingredients: *Wheat Flour (gluten), *Free range Eggs, *Unsalted Butter (milk), Cocoa powder, Caster SugarIcing Sugar (icing sugar, maize starch), Sunflower Oil, *Belgian Dark Chocolate (milk) & Belgian Milk Chocolate (milk)  (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322), *Whole Milk, *Sour cream (milk), *Cream (milk), *Vitalite (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm); Water; Salt; Emulsifiers - E471, Sunflower Lecithin; Preservative - Potassium Sorbate; Acid - Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavourings; Colours - Annatto, Curcumin), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt  

Madagascan Vanilla Cake Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (milk), Caster Sugar, Icing Sugar (icing sugar, maize starch), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt

Cake Portion Sizes:

Finger portions 1" x 1" x Cake height

Dessert portions 1" x 2" x Cake height

 


Cake and Cupcake Storage Advice:

Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.

If the cake contains fresh fruit, it must be stored in the fridge.

Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).

*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.

 

Chocolate Brownies Storage Advice:

Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery. 

Our chocolate brownies can also be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).

 

Iced Biscuits & Cookie Storage Advice:

Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container. 

All standard cakes contain: Gluten, Wheat and Dairy.

Chocolate cakes contain: Soy

Red velvet cakes contain: Soy and Sulphates