Description
A delicious box of themed Chocolate biscuits, individually packaged in recyclable cellophane, wrapped in tissue paper and presented in a gorgeous navy keepsake box.
Included in the box 2x Rabbit Biscuits, 2x Egg Biscuits, 2x Carrot Biscuits *Please note, actual biscuits designs may vary slightly due to being made by hand.
Chocolate Biscuit Ingredients: Unsalted butter (milk), sugar, free range eggs, flour (wheat & gluten), baking powder (raising agents (sodium bicarbonate), salt, vanilla paste (sugar, water, vanilla extract, vanilla pods, gum tragacanth), cocoa powder Edible Glue Glucose syrup, water, sugar, gelling agent E407, acidity regulators, E330, E270 & E325, preservatives E202. Smartflex fondant icing for decoration Sugar, glucose syrup, water, vegetable fats (coconut, hydrogenated palm seed), modified starch (potato starch), thicker (xanthan gum), flavouring, preservative (potassium sorbate), acidity regulator (citric acid). Gold dust Colours: Titanium dioxide E171, iron oxide E172
Cake Information
Cake Portion Sizes:
Finger portions 1" x 1" x Cake height
Dessert portions 1" x 2" x Cake height
Cake and Cupcake Storage Advice:
Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.
If the cake contains fresh fruit, it must be stored in the fridge.
Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).
*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.
Chocolate Brownies Storage Advice:
Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery.
Our chocolate brownies can also be frozen and
Iced Biscuits & Cookie Storage Advice:
Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container.
Cake Ingredients
All standard cakes contain: Gluten, Wheat and Dairy.
Chocolate cakes contain: Soy
Red velvet cakes contain: Soy and Sulphates