Easter Cupcake Gift Box - Sprinkles and Eggs - Only available January - Easter

A slightly different box of equally delicious Limited Edition Easter themed cupcakes topped with sprinkles and Cadbury’s Mini Eggs. 

This wonderful box includes two flavours of cupcakes - Madagascan Vanilla and Belgian Chocolate Truffle

The cupcakes are presented in a white bakery box tied with a navy ribbon, we also include an ingredients list and storage advice.

Available for collection from our Cheltenham studio or local delivery around the Cheltenham area. 

Please note this box of cupcakes is only available January - Easter Sunday 

 

Ingredients: Belgian Chocolate Truffle Ingredients: *Wheat Flour (gluten), *Free range Eggs, *Unsalted Butter (milk), Cocoa powder, Caster SugarIcing Sugar (icing sugar, maize starch), Sunflower Oil, *Belgian Dark Chocolate (milk) & Belgian Milk Chocolate (milk)  (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322), *Whole Milk, *Sour cream (milk), *Cream (milk), *Vitalite (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm); Water; Salt; Emulsifiers - E471, Sunflower Lecithin; Preservative - Potassium Sorbate; Acid - Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavourings; Colours - Annatto, Curcumin), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt  

 

Madagascan Vanilla Cake Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (milk), Caster Sugar, Icing Sugar (icing sugar, maize starch), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt

  • $67.00

Description

A slightly different box of equally delicious Limited Edition Easter themed cupcakes topped with sprinkles and Cadbury’s Mini Eggs. 

This wonderful box includes two flavours of cupcakes - Madagascan Vanilla and Belgian Chocolate Truffle

The cupcakes are presented in a white bakery box tied with a navy ribbon, we also include an ingredients list and storage advice.

Available for collection from our Cheltenham studio or local delivery around the Cheltenham area. 

Please note this box of cupcakes is only available January - Easter Sunday 

 

Ingredients: Belgian Chocolate Truffle Ingredients: *Wheat Flour (gluten), *Free range Eggs, *Unsalted Butter (milk), Cocoa powder, Caster SugarIcing Sugar (icing sugar, maize starch), Sunflower Oil, *Belgian Dark Chocolate (milk) & Belgian Milk Chocolate (milk)  (sugar, Cocoa butter, *Whole milk powder (milk), Cocoa mass, Emulsifier: *Soy lecithin (E322), *Whole Milk, *Sour cream (milk), *Cream (milk), *Vitalite (Vegetable Oils (Sunflower (21%), Rapeseed, Sustainable Palm); Water; Salt; Emulsifiers - E471, Sunflower Lecithin; Preservative - Potassium Sorbate; Acid - Lactic Acid; B Vitamins (Niacin, B6, B2, Folic Acid & B12); Flavourings; Colours - Annatto, Curcumin), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt  

 

Madagascan Vanilla Cake Ingredients: *Wheat Flour (Gluten), *Free range Eggs, *Unsalted Butter (milk), Caster Sugar, Icing Sugar (icing sugar, maize starch), Taylor & Colledge Vanilla Paste (Water, Ethanol, Vanilla Extract, Vanilla Seeds, Sugar, Inulin, Tapioca starch, thickeners: Xanthan gum, guar gum), Salt

Cake Portion Sizes:

Finger portions 1" x 1" x Cake height

Dessert portions 1" x 2" x Cake height

 


Cake and Cupcake Storage Advice:

Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.

If the cake contains fresh fruit, it must be stored in the fridge.

Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).

*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.

 

Chocolate Brownies Storage Advice:

Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery. 

Our chocolate brownies can also be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).

 

Iced Biscuits & Cookie Storage Advice:

Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container. 

All standard cakes contain: Gluten, Wheat and Dairy.

Chocolate cakes contain: Soy

Red velvet cakes contain: Soy and Sulphates