Description
These buttercream cupcakes are the perfect treat for any special occasion. Featuring twelve cupcakes topped with beautiful buttercream tulips, dahlias, and ranunculus, these cupcakes are sure to delight! With their pretty design and delectable taste, these cupcakes make the perfect centerpiece for any birthday or celebration.
The cupcakes are presented in a white bakery box tied with a navy ribbon, we also include an ingredients list and storage advice.
*Cupcakes are made with: Wheat, gluten, eggs and dairy (milk)
Cake Information
Cake Portion Sizes:
Finger portions 1" x 1" x Cake height
Dessert portions 1" x 2" x Cake height
Cake and Cupcake Storage Advice:
Vanilla Pod Bakery cakes and cupcakes are best eaten on the day of delivery. However, our cakes and cupcakes can be generously wrapped in clingfilm (or equivalent) and stored in an airtight container in the fridge or a cool spot for up to 3-5 days after delivery.
If the cake contains fresh fruit, it must be stored in the fridge.
Alternatively, our cakes can be frozen and stay delicious for up to 3 months (the cakes can be frozen for longer, but we can’t guarantee the quality).
*Fruit cakes can be stored at room temperature in an airtight container for up to 6 months.
Chocolate Brownies Storage Advice:
Our chocolate brownies best eaten as soon as possible, however, they can be stored in fridge for 5- 7 days from date of collection or delivery.
Our chocolate brownies can also be frozen and
Iced Biscuits & Cookie Storage Advice:
Vanilla Pod Bakery iced biscuits can be stored at room temperature for up 3-4 weeks in an air tight container.
Cake Ingredients
All standard cakes contain: Gluten, Wheat and Dairy.
Chocolate cakes contain: Soy
Red velvet cakes contain: Soy and Sulphates